Banana Bread

Nothing beats a beautiful slice of Banana bread and this recipe is so easy. To make it into something a little different, try adding chocolate chips to the mix!!!

Print Recipe
 Banana Bread
Servings
Ingredients
Dry Ingredients
  • 1/4 Cup Spelt flour
  • 1/3 Cup Cane sugar
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • Pinch Salt
Wet Ingredients
  • 1/3 Cup Apple sauce
  • 1 tsp Vanilla extract
  • 3-4 Smallish Ripe bananas
  • 1/4 Cup Plant milk only if needed
Servings
Ingredients
Dry Ingredients
  • 1/4 Cup Spelt flour
  • 1/3 Cup Cane sugar
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • Pinch Salt
Wet Ingredients
  • 1/3 Cup Apple sauce
  • 1 tsp Vanilla extract
  • 3-4 Smallish Ripe bananas
  • 1/4 Cup Plant milk only if needed
Instructions
  1. Mash the bananas and add to the wet ingredients and mix.
  2. Add the dry ingredients and mix taking care not to overmix.
  3. Only add the plant milk if the batter is too dry.
  4. Put into a prepared loaf tin.
  5. Bake for 50 minutes at 180°C (350°F).
  6. Rest for 10 minutes before slicing.
  7. Enjoy.
Recipe Notes
  • You can freeze when cold.
  • Serve with coconut yoghurt.
  • Have as a dessert with  (N)ice cream.

Enter your details to Register for the Vegancentric Challenge

Success! Check your inbox (or spam folder)!

Share This