Recipe by Fee O’Shea

Tasty Tortilla Chips

Absolutely love these and the beauty is they are pretty healthy (depending on the tortillas you buy) – make your own and you’ll have full control.

Ingredients:

Method:

  1. Cut the tortilla into half then each half into half then each quarter in half.
  2. Coat each piece sparingly with the miso.
  3. Sprinkle on a good amount of the spice blend (see note).
  4. Bake at 200°C (400 °F) for 5 minutes or until golden.
  5. Serve when cold.

Note:  You can add chilli powder to the spice blend if you like the heat.

 

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