Recipe by Fee O’Shea

As close to the real thing as you’ll get!

People are amazed at how you can turn a slice of carrot into the delectable delicacy of salmon. Has so many uses.

Vegan Salmon.

Begin with:

4 carrots. Scrub and rub with salt and bake at 180°C  (350°F) till soft and the skin has blistered.

Mix together:

• 1 Tblsp apple cider vinegar.
• 2 Tblsp tamari sauce.
• 1 Tblsp maple syrup.
• 1 Tblsp dried kelp.
• 1 tsp smoked paprika.
• 1 Tblsp liquid smoke.
• Salt & pepper.

Method:

1. Cool the carrots and slice into fine strips (using a potato peeler works well). Put slices into the marinade and refrigerate for 24 hours.
2. Rinse the carrot strips and dry on a towel.
3. Serve on crackers with vegan cream cheese or with smashed chickpeas.