Seed Loaf
Servings
1
Loaf
Servings
1
Loaf
Ingredients
1
Cup
Sundflower seeds
1/2
Cup
Pumpkln seeds
1/2
Cup
Mixed seeds/nuts
I use hemp seeds and activated chopped mixed nuts
1/4
Cup
Ground flax seed
1/4
Cup
Chia seeds
1/4
Cup
Psyllium husk powder
1/2
tsp
Salt
1/2
tsp
Date paste
1/4
Cup
Tahini
1 1/4
Cups
Water
Instructions
Preheat oven to 190C
Line a loaf tin with baking paper (leave extra over sides so can lift the loaf out).
Add everything EXCEPT date paste, Tahini and water. Stir so all is well mixed.
Add the rest and stir into a thick doughy slurry-type paste.
Place into the loaf tin and smooth out so in the shape.
Bake 50 minutes – Remove from oven.
Let sit for a couple of minutes then lift out of the tin.
Place on a cooling rack for about 15 minutes before slicing.
Stores in fridge for about a week or freezer for 3 months.
Recipe Notes
You could spice it up a bit with some Mixed spice, or any spices that are your favourite.