Seed Loaf
Servings
1Loaf
Servings
1Loaf
Ingredients
  • 1Cup Sundflower seeds
  • 1/2Cup Pumpkln seeds
  • 1/2 Cup Mixed seeds/nutsI use hemp seeds and activated chopped mixed nuts
  • 1/4Cup Ground flax seed
  • 1/4Cup Chia seeds
  • 1/4Cup Psyllium husk powder
  • 1/2tsp Salt
  • 1/2tsp Date paste
  • 1/4Cup Tahini
  • 1 1/4Cups Water
Instructions
  1. Preheat oven to 190C
  2. Line a loaf tin with baking paper (leave extra over sides so can lift the loaf out).
  3. Add everything EXCEPT date paste, Tahini and water. Stir so all is well mixed.
  4. Add the rest and stir into a thick doughy slurry-type paste.
  5. Place into the loaf tin and smooth out so in the shape.
  6. Bake 50 minutes – Remove from oven.
  7. Let sit for a couple of minutes then lift out of the tin.
  8. Place on a cooling rack for about 15 minutes before slicing.
  9. Stores in fridge for about a week or freezer for 3 months.
Recipe Notes

You could spice it up a bit with some Mixed spice, or any spices that are your favourite.