Brown Rice Salad
Servings
1
Servings
1
Ingredients
1/2
Cup
Cooked brown rice (cold)
1/2
Capsicum (bell pepper) diced
1/2
Cup
Cashews, toasted
Sunflower seeds
Pumpking seeds
Raisins (or currents)
1
Cup
Kale or spinach chopped
Marinade
2
Tblsp
Tamari
2
Tblsp
Lemon juice
1
tsp
Maple syrup
1
Clove
Garlic crushed
Instructions
Place all ingredients into a bowl and mix.
Pour over the marinade and work through.
Allow to stand approximately 10 minutes.
Serve.
Recipe Notes
Where there are no measurements in the ingredients, just use your discretion – a large handful give or take.
You can add more salad greens such as spring onions and parsley.
You can sprinkle hemp hearts on top before serving for extra protein.