Vegan Brownies
Servings
Prep Time
10
Brownies
15
Minutes
Cook Time
15-18
Minutes
Servings
Prep Time
10
Brownies
15
Minutes
Cook Time
15-18
Minutes
Ingredients
1 1/2
Cups
Black beans, rinsed very well
2
Tblsp
Cocoa powder
1/2
Cup
Quick oats
1/3
Cup
Pure maple syrup
1/4
Cup
Vegetable oil
2
tsp
Pure vanilla extract
1/2
tsp
Baking powder
1/4
tsp
Salt
1/2
Cup
Vegan chocolate chips, extra if you want!
Instructions
Preheat oven to 180C (350F)
Combine all ingredients except the chocolate chips in a food processor, blend until completely smooth.
Stir in the chocolate chips.
Pour into a lined 20x20cm (8x8inch) pan.
Bake 15-18 minutes then let cool for 10 minutes
Recipe Notes
You can sprinkle more chocolate chips on the top before baking.
If brownies appear undercooked, you can place them in the fridge overnight to firm up.
Make sure to let them cool before cutting.