by Fee O'Shea | Animals, Food
Isn’t Spring a gorgeous time of the year? The new life blossoming around us reminds us that life ebbs and flows and seasons change regardless of what’s happening. As a kid, we lived in a small town surrounded by farms. When the lambs and calves were out in...
by Fee O'Shea | Food, Health
Winter is now upon us, and the ovens, slow cookers, crock pots and other implements of hot cooking get pulled out of cupboards and switched on. These offer warm, delicious comfort food for long winter nights. There may be an odd salad day, but most people (especially...
by Fee O'Shea | Animals, Food
We all love our pets and shower them with a loving home, good food and companionship, but what about the animals we ‘use’ for consumption? In the intricate tapestry of human-animal relationships, a stark dichotomy exists between animals kept as cherished companions...
by Fee O'Shea | Environment, Food
We have to admit that climate change is a fact of life, and it’s important we take a serious look at what’s on our plate. One small step, so to speak. Last summer, I reached the impressive age of seventy. I say impressive because seventy was either very old or dead...
by Fee O'Shea | Food, Miscellaneous
We should always be open to learning from history, especially when it comes to our way of living. There are times when I struggle to know what to write about. I feel like I’ve said it all before; I sometimes think I’m like a broken record repeating the...
by Fee O'Shea | Food, Health
Over the years, I’ve often been asked if Soy is healthy, so I continue to bust the myth that it’s bad for you. I’m going to get one thing out of the way. Who should not be eating Soy? It is recorded that some people have a soy allergy. However, the...